工業(yè)生產(chǎn)中大多數(shù)皮帶輸送機(jī)都是在主動輥和從動輥上套上輸送帶，輸送帶被漲緊在傳動輥上，依靠輸送帶和傳動輥之間的摩擦力帶動輸送帶運動，將物品從一個地方送到另一個地方。

In industrial production, most belt conveyors are sleeved with conveyor belts on the driving and driven rollers. The conveyor belt is tightened on the drive roller, and the friction between the conveyor belt and the drive roller drives the conveyor belt to move, sending goods from one place to another.

工業(yè)化生產(chǎn)的食品加工行業(yè)使用的切菜機(jī)使用的也是這種傳送方式，但由于切菜機(jī)的外型尺寸的限制，傳動輥的直徑比較小，相應(yīng)地傳送輥與輸送帶之間的摩擦力也小，容易造成輸送帶打滑，輕則輸送效率降低，重則由于摩擦生熱，損壞輸送帶。

The vegetable cutting machine used in the industrialized food processing industry also uses this kind of transmission mode. However, due to the limitation of the external size of the vegetable cutting machine, the diameter of the transmission roller is relatively small, and the corresponding friction between the transmission roller and the conveyor belt is also small, which is easy to cause the conveyor belt to slip. At first, the transmission efficiency is reduced, and at last, the conveyor belt is damaged due to friction and heat generation.

本實用新型的目的是提供一種可以與輸送輥緊密接觸、防止打滑的切菜機(jī)輸送帶。用新型所述的切菜機(jī)輸送帶包括環(huán)狀的橡膠帶體，其特征在于帶體包括內(nèi)層和外層，內(nèi)層是未完全硫化的橡膠層，外層是完全硫化的橡膠層。

The purpose of the utility model is to provide a vegetable cutting machine conveyor belt which can be in close contact with the conveyor roller and prevent slipping. The conveyor belt of the vegetable cutting machine comprises an annular rubber belt body, which is characterized in that the belt body comprises an inner layer and an outer layer, the inner layer is an incompletely vulcanized rubber layer, and the outer layer is a fully vulcanized rubber layer.

為了進(jìn)一步提高與傳送輥的摩擦力，輸送帶內(nèi)層的表面還可以帶有不規(guī)則的凸起部分。未完全硫化的橡膠層發(fā)粘、發(fā)軟，可以有效地提高與傳送輥之間的摩擦力，柔軟的不規(guī)則的凸起部分更進(jìn)一步降低了打滑的可能性，提高輸送效率。

In order to further improve the friction with the conveyor roll, the surface of the inner layer of the conveyor belt can also have irregular convex parts. The incompletely vulcanized rubber layer is sticky and soft, which can effectively improve the friction with the transfer roller. The soft irregular convex part further reduces the possibility of slipping and improves the transfer efficiency.

所提供的切菜機(jī)輸送帶不僅衛(wèi)生，符合衛(wèi)生標(biāo)準(zhǔn)，而且內(nèi)層柔軟有粘性、與傳動輥的摩擦力大，不容易打滑，外層平整，光潔度好，軟硬適中。權(quán)利要求1：一種切菜機(jī)輸送帶，包括環(huán)狀的橡膠帶體，其特征在于帶體包括內(nèi)層(1)和外層(2)，內(nèi)層(1)是未完全硫化的橡膠層，外層(2)是完全硫化的橡膠層。根據(jù)權(quán)利要求1所述的一種切菜機(jī)輸送帶，其特征在于內(nèi)層(1)的表面帶有不規(guī)則的凸起部分(3)。

The conveyor belt of the vegetable cutting machine provided is not only hygienic and non-toxic, in line with health standards, but also has a soft and sticky inner layer, high friction with the drive roller, which is not easy to slip, and the outer layer is flat, with good finish and moderate softness and hardness. Claim 1: a vegetable cutting machine conveyor belt, comprising an annular rubber belt body, which is characterized in that the belt body comprises an inner layer (1) and an outer layer (2), the inner layer (1) is an incompletely vulcanized rubber layer, and the outer layer (2) is a fully vulcanized rubber layer. The vegetable cutter conveyor belt according to claim 1, which is characterized in that the surface of the inner layer (1) is provided with an irregular convex part (3).

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