1. Temperature: different sections of the food processing conveyor line have different temperature requirements. Common food grade conveyor belt is generally used for front-end raw materials, high temperature drying section, high temperature food grade network chain or Teflon conveyor belt is used, and Teflon or high temperature food grade conveyor belt is used for cooling section after drying.

2、輥直徑:不同厚度的帶對應(yīng)于不同的輥,在設(shè)計(jì)過程中考慮帶本身的轉(zhuǎn)彎半徑,輥的直徑應(yīng)大于更小直徑的帶要求,所以帶不會導(dǎo)致磨損和老化設(shè)備的設(shè)計(jì)問題。提高皮帶的使用壽命。

2. Roll diameter: different thickness of the belt corresponds to different rolls. In the design process, the turning radius of the belt itself should be considered. The diameter of the roll should be larger than that of the belt with smaller diameter, so the belt will not lead to wear and aging. Improve the service life of the belt.

3、物料重量:每個(gè)食品級輸送帶都有固定的線層來承受物料重量。在設(shè)計(jì)過程中，應(yīng)考慮輸送帶的承載能力，以避免在設(shè)計(jì)之初輸送帶的過載。

3. Material weight: each food grade conveyor belt has a fixed line layer to bear the material weight. In the design process, the bearing capacity of the conveyor belt should be considered to avoid the overload of the conveyor belt at the beginning of the design.

4、耐油性:食品輸送行業(yè)對輸送帶的耐油性有很多要求，如月餅、面包、沙七馬、海帶等食品產(chǎn)品都是油性的，且未加工成型的菌體也不是油性的，一般的食品級輸送帶就可以滿足。

4. Oil resistance: the food transportation industry has many requirements for the oil resistance of conveyor belt, such as moon cake, bread, ShaQima, kelp and other food products are oily, and the unprocessed bacteria are not oily, the general food grade conveyor belt can meet.

5、食品級輸送帶的顏色:白色傳送帶通常用于直接接觸食品,避免皮帶的顏色對食品污染,綠色傳送帶一般用于食品的包裝輸送機(jī)部分,藍(lán)色傳送帶一般用于出口設(shè)備,有一定的效果。

5. Color of food grade conveyor belt: white conveyor belt is usually used for direct contact with food to avoid food pollution caused by the color of the belt, green conveyor belt is generally used for food packaging conveyor, and blue conveyor belt is generally used for export equipment, which has certain sterilization effect.