如今輸送帶的使用越來越廣泛，各行各業(yè)都能見到它們的身影，那么為什么說切菜機上使用的輸送帶利用好處大呢？下面我們來聊聊吧。

Nowadays, conveyor belts are used more and more widely, and they can be seen in all walks of life. So why do we say that the conveyor belts used in vegetable cutting machines have great benefits? Now let's talk.

全自動切菜機和商用多功能切菜機適用于脫水蔬菜、速凍蔬菜加工廠和食品腌菜行業(yè)將各種根莖類蔬菜加工成立方體和長方體。該機采用復合刀具，一次成型，形狀規(guī)則，斷面光滑，成型率高，深受外貿(mào)出口單位的青睞。該機設計，操作方便，能耗低，效率高，不銹鋼材質(zhì)，耐腐蝕，美觀衛(wèi)生。

The full-automatic vegetable chopper and the commercial multifunctional vegetable chopper are suitable for dehydrated vegetables, quick-frozen vegetable processing plants and the food pickle industry to process various rhizome vegetables into cubes and cuboids. The machine adopts compound cutting tools. It has regular shape, smooth section and high forming rate. It is deeply favored by foreign trade and export units. The machine is advanced in design, easy to operate, low in energy consumption, high in efficiency, made of stainless steel, corrosion-resistant, beautiful and sanitary.

輸送帶使用高強度人工合成聚氨酯織物作為承載骨架，涂覆層由聚氨酯樹脂制成。不僅具有普通輸送帶的特點，而且耐油，衛(wèi)生，容易清洗。該類輸送帶符合美國FDA衛(wèi)生標準，耐磨，抗物理老化，是一種經(jīng)久耐用的輸送產(chǎn)品。

The conveyor belt uses high-strength synthetic polyurethane fabric as the bearing framework, and the coating is made of polyurethane resin. It not only has the characteristics of ordinary conveyor belt, but also is oil-resistant, non-toxic, sanitary and easy to clean. This kind of conveyor belt conforms to the US FDA health standards, with wear resistance and physical aging resistance. It is a durable conveyor product.

多功能切菜機手動將蔬菜放在傳送帶上，然后蔬菜隨傳送帶移動。當?shù)毒叩竭_該位置時，刀具開始工作，切好的蔬菜繼續(xù)隨著傳送帶移動到指定位置。

The multi-functional vegetable cutter manually places the vegetables on the conveyor belt, and then the vegetables move with the conveyor belt. When the cutter reaches this position, the cutter starts to work, and the cut vegetables continue to move to the specified position with the conveyor belt.

我們先了解一下切菜機的工作原理：我們使用人工將蔬菜放置在輸送帶上，隨著輸送帶的移動，蔬菜到達切刀的位置，切刀開始工作切割蔬菜。

Let's first understand the working principle of the vegetable cutter: we manually place the vegetables on the conveyor belt. With the movement of the conveyor belt, the vegetables reach the position of the cutter, and the cutter starts to cut the vegetables.

因為切菜機輸送帶上放置的無非就是蔬菜，我們應該保證我們所使用的輸送帶需要符合食品衛(wèi)生標準，無害，可以和蔬菜直接接觸。使用切菜機切的蔬菜很有可能是未清洗過的蔬菜，所以我們應該選擇耐油、無污染的輸送帶。

Because vegetables are placed on the conveyor belt of the vegetable chopper, we should ensure that the conveyor belt we use meets the food hygiene standards, is non-toxic and harmless, and can be in direct contact with vegetables. The vegetables cut by the vegetable cutter are likely to be unwashed vegetables, so we should choose the oil-resistant and pollution-free conveyor belt.

因為自動化設備工作量大，刀片在輸送帶上切割頻率高，所以輸送帶需要有良好的抗拉能力、耐磨性、耐切割性、曲繞性好。我們應該選擇輸送帶作為自動切菜機的輸送帶。它由聚氨酯作為原材料，無害、耐油、耐切割、耐磨、曲繞性好、輕度高等特點。

Because of the heavy workload of the automation equipment and the high cutting frequency of the blade on the conveyor belt, the conveyor belt needs to have good tensile capacity, wear resistance, cutting resistance and winding resistance. We should choose the conveyor belt as the conveyor belt of the automatic vegetable cutting machine. It is made of polyurethane, which is non-toxic, harmless, oil resistant, cutting resistant, wear-resistant, good winding, mild and high.

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